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How to Avoid Unwanted Dinner Guests

Why we need to follow the 4 Simple Steps to Food Safety:

 

·   Food borne illness is caused by food that has become contaminated with harmful bacteria (BAC), viruses, toxins, parasites, or chemicals.

·   Food borne illness occurs in about 76 million Americans/year, of these 5,000 die.

·   Signs & symptoms of food borne illness range from vomiting, nausea, fever, diarrhea, & dehydration lasting several hours to days to more severe such as paralysis and meningitis.

·   Everyone can become ill from unsafe food but the very young, older adults, pregnant women, & the chronically ill are at greater risk.

·   We can help prevent food borne illness by following the 4 Simple Steps to Food Safety.

      

www.fightbac.org

www.IsItDoneYet.gov

 

What’s MyPyramid

MyPyramid provides food-based guidance to help implement the Dietary Guidelines.  It is an excellent tool to use for understanding nutrient needs across the life cycle, planning meals and snacks, weight maintenance, loss or gain, need for physical activity, and gradually improving your diet.

 

MyPyramid Food Intake Pattern Calorie Levels

http://mypyramid.gov/downloads/MyPyramid_Calorie_Levels.pdf

 

Anatomy of MyPyramid

http://mypyramid.gov/downloads/MyPyramid_Anatomy.pdf

 

Food Pictures

http://www.drinkmainemilk.org/about/home.html

 

Plastic portion plate as an example of how meals need to be planned

http://www.enasco.com/Buscar.do?q=plastic+portion+plate

 

Personalized MyPyramid Mini Poster/meal plan

http://mypyramid.gov/professionals/resultsdownld.html

 

MyPyramid Food Tracking worksheet

http://mypyramid.gov/professionals/food_tracking_wksht.html

 

How to Judge a Food By It’s Cover

Food labels can help consumers choose healthy foods for themselves and their families.

 

How to Understand & Use the Nutrition Facts Label

http://www.cfsan.fda.gov/~dms/foodlab.html

 

Eating healthier and feeling better using the Nutrition Facts Label. USDHHS

http://www.cfsan.fda.gov/~acrobat/nutfacts.pdf

 

Dietary Guidelines recommend Make Your Calories Count.

http://www.extension.iastate.edu/Publications/PM1979E.pdf    

 

Portion Distortion slide

http://hp2010.nhlbihin.net/portion/ 

 

Handout on Portion Distortion

http://lancaster.unl.edu/food/PortnDis.pdf

 

High Blood Cholesterol. What you need to know

http://www.nhlbi.nih.gov/health/public/heart/chol/hbc_what.htm  

 

Dietary Guidelines recommend Know your fats.

http://www.extension.iastate.edu/Publications/PM1979A.pdf 

 

Dietary Guidelines recommend Choose calcium foods.

http://www.extension.iastate.edu/Publications/PM1979B.pdf 

 

Dietary Guidelines Recommend Make half your grains whole.

http://www.extension.iastate.edu/Publications/PM1979C.pdf

  

Nutrient Density

http://hgic.clemson.edu/pdf/hgic4062.pdf

 

The Lunch Box Learning

http://ucce.ucdavis.edu/files/filelibrary/2020/3474.pdf

 

Can You Really Eat Healthy on a Budget?

Learn how to maximize food dollars to purchase healthy foods. 

 

Grocery Store Overview

http://www.ctahr.hawaii.edu/new/syfd/SYFD-SpendLess.pdf

 

Unit Pricing:

http://extension.unh.edu/Pubs/PubsFN/labelfs.pdf 2

 

Tips for Saving Money:

http://extension.unh.edu/Pubs/PubsFN/healthfs.pdf

http://extension.unh.edu/Pubs/documents/strbro.pdf

http://www.ext.vt.edu/pubs/foods/348-722/348-722.pdf

http://extension.unh.edu/Pubs/PubsFN/moneyfs.pdf

http://extension.unh.edu/Pubs/PubsFN/search.pdf

 

Stretch Your Dairy Dollars

http://www.ca.uky.edu/agc/pubs/nep/nep206a/nep206a.pdf 8

 

Ready to Eat Cereals

http://4h.ifas.ufl.edu/Curriculum/Consumer%20Choices/2007%20Final%20PDF's/Student_Cereal.pdf     http://www.ca.uky.edu/agc/pubs/nep/nep202a/nep202a.pdf

http://www.ca.uky.edu/agc/pubs/nep/nep207b/nep207b.pdf 

http://www.ca.uky.edu/agc/pubs/nep/nep205/nep205.pdf

http://www.ca.uky.edu/agc/pubs/nep/nep204a/nep204a.pdf

http://www.ca.uky.edu/agc/pubs/nep/nep203a/nep203a.pdf

 

Eating Better for Less handout to figure out monthly expenditures

http://www.ces.ncsu.edu/depts/fcs/food/pubs/fcs488.pdf

 

Menu Planning

http://www.umext.maine.edu/onlinepubs/PDFpubs/4331.pdf